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Sancheong black pork · Wave-aging · 100% bamboo charcoal Dedicated grilling service · 7 signature sauces K-BBQ dining designed by a fashion designer founder Corporate dinners · Dates · Special evenings Elevated yet approachable
Yukjeup Gwaliso is Seoul's premium K-BBQ dining experience, where Korean beauty is distilled into a single meal. We believe that dining can be an act of genuine hospitality — and so we bring together great food, thoughtful space, and the spirit of 'sŏmgim' (heartfelt service) into one.
Black pork from Sancheong and white pork from Geochang, raised on wild mugwort in the clean air of the Jirisan foothills. Patented wave-aging, 100% bamboo charcoal direct-fire grilling, seven signature sauces, and expert tableside grilling service. Every detail — from the space and plating to the flow of service — is crafted by a founder with a fashion design background.
A new Korean Dining Experience where traditional aesthetics meet contemporary sensibility.
Whether it's a company dinner, a date, or an evening with someone you cherish — dressed up, yet never stiff.
"Pork that tastes insanely good" — Yukjeup Gwaliso
Chef Lee Won-il personally introduced Yukjeup Gwaliso through his official channel 211TV, recommending it as a premium K-BBQ dining destination with the phrase "pork that tastes insanely good."
Highlights included Sancheong black pork and Geochang white pork, patented wave aging, 100% bamboo charcoal direct flame, and expert tableside grilling. The premium Suhyangmi rice cooked in a pressure cooker was especially praised as a detail that elevates the meal.
With private rooms and a downdraft ventilation system that minimizes smoke and odors, Yukjeup Gwaliso delivers a comfortable, stylish Seoul premium Korean BBQ Dining Experience.
Official chef channel 23,082+ views
In the foothills of Mt. Jirisan's Cheonwangbong Peak — Sancheong, birthplace of Heo Jun's Dongui Bogam. The black pork raised here is unlike any other.
Sancheong black pork is a 'Korean-style Berkshire' — a native heritage breed crossed with British Berkshire. Raised longer than standard pigs, it develops denser, firmer meat with an exceptional balance of fat and lean.
The black pork we source is raised on wild mugwort. The antioxidants in mugwort eliminate off-flavors and create an umami that deepens with every bite.
That balance has been verified by expert palates. In a blind test by '정육왕' (Meat King), a specialist YouTube channel, Sancheong black pork was ranked '#1 in Balance' among Korea's Top 5 Premium Pork breeds.
Combined with Yukjeup Gwaliso's patented wave-aging technology, the natural flavors of the meat are elevated to their fullest expression.
First
Yukjeup Gwaliso uses only the finest ingredients sourced from across Korea. Sancheong black pork and Geochang white pork, raised on wild artemisia feed, deliver deep flavor and clean aroma. Premium Suhyangmi rice adds exceptional fragrance and texture. We select only the best — from the meat to the rice to every side dish.
Second
Wave aging is a maturation technique that makes meat more tender and moist. It enhances juice retention and depth of flavor, drawing out rich umami and the clean natural taste of the meat. We combine premium raw meat with wave aging to deliver an even more balanced, flavor-rich result. Every moment of the aging process is carefully managed.
Third
Our expert servers grill for you at the perfect moment. 100% bamboo charcoal delivers strong heat and clean smokiness that elevates the meat's deep flavor. A downdraft ventilation system minimizes smoke and odors, completing a comfortable premium K-BBQ dining environment.
Fourth
House-made banchan and 7 signature sauces complete the dining experience. From kelp salt to shiitake wasabi and herring roe with scallop, each sauce is crafted to deepen the meat's flavor. Yuzu kimchi and seasonal pickles bring seasonal freshness to every plate.
Relax while our server grills at the perfect moment. Focus on conversation and dining.
Sanchung black pork neck raised on wild mugwort. Perfect fat-to-meat balance, deepening umami with every bite.
Marinated beef bulgogi, spicy octopus noodles, doenjang stew, steamed egg. An elegant lunch set.
Refined yukhoe atop creamy avocado. Nutty richness meets clean freshness in one cold signature dish.
Corporate Dinners · Year-End Party · New Year Party · Wedding Gatherings · Business Meetings · Foreign Guest Dining · Date Night
Yukzzp is a premium K-BBQ group dining brand in Yangjae Station and Euljiro Dongdaemun, Seoul. We provide spaces for group gatherings of all sizes, from private rooms for 4–16 to group seating for 20–40.
Sancheon black pork and Geochang white pork, dedicated server grilling, 100% bamboo charcoal direct fire, downdraft duct system. In a comfortable environment free from smoke and odors, experience a new Korean Dining Experience where traditional Korean aesthetics meet modern sensibility.
Private rooms for 4–16 guests. Ideal for department gatherings and year-end parties near Yangjae and Euljiro stations.
Private rooms with dedicated grilling service. Premium Korean ingredients for business dinners and VIP entertainment.
English menus and Korean-aesthetic spaces perfect for hosting foreign guests and overseas partners. A genuine K-BBQ Experience.
Group seating for 20–40 guests. A meaningful venue for wedding parties, family gatherings, birthdays, and reunions.
A husband from corporate and a wife who is a fashion designer, created this dining with 10 years of franchise F&B experience. Believing that dining is the act of genuinely honoring a person, from every utensil to the texture of the space. Sharing Korean beauty and hospitality with the world.
A husband who once worked at a major corporation, and a wife who built her career as a fashion designer. Over ten years of building a franchise dining business together, we came to understand one truth — that a single meal can be an act of honoring another person. We call this spirit seom-gim. It is the Korean spirit of hospitality that treats every guest as the most cherished person at the table — and it is where every table we set begins.
And in everything we do, we embrace the beauty of Korea. Not only in the taste of carefully grilled meat, but in the tableware in your hands, the refined objects around you, and the very texture of the space— the Korean sense of beauty, brought to today's table. We use only the finest, carefully selected ingredients, preserve their natural juices through our patented wave-aging technology, and deepen their flavor over a 100% bamboo-charcoal open flame. Honest ingredients from nature, elevated by the beauty and hospitality of Korea — on every plate, we bring Korea to the world.
YANGJAE · 양재역본점
예약없이 몇번가봤다가 항상 웨이팅이 길어서 못가다가 예약하고 방문한 육즙관리소! 2명이서 특수부위 모듬을 시켰는데 고기 퀄리티가 진짜 너무 좋아요. 두툼한 두께인데 굉장히 부드럽고 육즙도 넘치고 직접 구워주셔서 편하게 잘 먹었습니다
고기육즙 가득가득 맛잇고 찌개랑 계란찜 맛있어요!!! 고기도 구워주고 너무좋아요!!!! 너무 맛있게 먹었어요!!
점심 때를 조금지나 급하게 검색한 양재역 맛집. 우연히 근처에 있기도 했고 후기들이 너무 좋아서 방문해봤는데 역시나 맛있어요. 고기가 담백하게 느껴지면서도 육즙이 많아서 먹기 좋았습니다. 구워주는 방식이라 더 편하게 먹었고 반찬도 맛있었어요!
집 근처에 있는 식당이라 평소 눈여겨 봤는데 깔끔하고 예약없이 아이와 왔는데 센스있게 자리 배치해주셨고 구워주셔서 편하게 먹었습니다. 반찬도 맛있고 고기도 맛있어요
EULJI-RO · 더룸 을지로동대문점
직접 구워주시는데 삼겹살 진짜 두툼하고 한입 씹으면 육즙이 입안 가득차는게 제가 먹어본 삼겹살 중에 풍미가 제일 좋은 것 같아요..! 아보카도 육회도 담백하니 짜지 않고 좋았습니다 맛있게 잘 먹고 데이트 하고 갑니다!
친구랑 어쩌다 들어왔는데 고기도 직접 구워주시고 각종 소스에 찍어먹는 방법도 알려주셔서 가장 맛있는 방법으로 즐길수있어서 좋았습니당! 매장도 넓고 다양한 메뉴로 즐길 수 있어서 너무 좋아요!!!
DDP 전시 갔다가 근처 맛집인것 같아 가봤는데 성공이에요 구워주셔서 편하게 먹기만 하면 되구 고기 자체도 맛있었어요 고추장찌개도 너무 맛있었어요ㅎㅎ 가게 자체가 동선상 좋아서 전시보고 가는 맛집으로 또갈것같아요ㅎㅎ 추천!
고기 대박입니다!! 육즙이 팡팡 터져요!!! 와 진짜 삼겹살에 이렇게까지 감동할 수 있다니!! 깔끔한 인테리어의 삼겹살 전문점인데, 고기가 지인짜 맛있는건 물론 여러가지 소스까지 준비되어 있어 정말 만족스러웠습니다!! 직접 다 구워주셔서 편하게, 깔끔하게 맛있는 삼겹살을 즐길 수 있습니다! 강추합니다!!
